Ingredients
| 1 | chicken, cut up | | 2 cups | orange juice | | 2 tbsp. | dijon mustard | | 1 tbsp. | soy sauce | | 1 tbsp. | lemon juice | | 1 tsp. | paprika | | 1 | sm. clove garlic, crushed | | 1/2 cup | apricot jam | | 1/3 cup | white wine or | | brandy | | Salt and pepper, to taste | | Melted butter, olive oil or | | vegetable oil | | Apricots |
1 Recipe Reviews
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Dont even feed this one to the dog. It might kill it. 1/5
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Instructions
Marinate a couple of hours or overnight (except for oil). Roast at 350°F for 90 minutes, adding oil or butter and baste and last 30 minutes, toss on canned apricots or plumped dried fruit (will plump further while baking).
Serve with basmati or wild rice.
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apricot chicken, chicken