Apricot Basting Sauce

Time

prep 0:10 total 0:10

4 to 6 servings

1/2 cup	apricot jam
1/4 cup	dried apricots, finely chopped
1/4 cup	dry white wine
1 tbsp.	honey
1 tsp.	Worcestershire sauce

Mix and heat all ingredients over a medium heat until jam has been melted.

Use it over chicken, pork, and lamb.