Apple Yogurt Pancakes



2 dozen



2 cups flour
1 tsp. baking soda
1 tbsp. baking powder
2/3 to 1 cup buttermilk or
Saco Buttermilk Blend
1/2 tsp. salt
3 tbsp. sugar
1 tsp. cinnamon
2-1/4 cup plain yogurt
6 tbsp. canola oil
2 extra lg. eggs
1 cup apples, chopped, unpeeled


Sift together dry ingredients. Add yogurt, oil and flour mixture to eggs. Blend until smooth. Stir in apples. Heat griddle and melt a large pat of butter in centre. Use about 1/4 cup of batter per pancake. Cook until top is bubbling and underside is browned. Turn over and finish cooking.

Serve with syrup, apple sauce, or dust with icing sugar and cinnamon.

Author's Comments

To substitute milk for buttermilk, use 2 cups, omit the soda and use 5 tsp. baking powder.

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