Time
prep 0:25
total 1:25
Ingredients
Crust
| 2-1/2 cup | all-purpose flour | | 1 cup | margarine | | 1 tsp. | salt | | 1 | egg yolk | | 1/2 cup | milk | | 1 tbsp. | milk | | 1 | egg white, beaten |
Filling
| 8 to 10 | tart apples, peeled, cored and sliced thin | | 2 cups | corn flakes, crushed | | 1 cup | sugar | | 1 tsp. | cinnamon | | 1/2 tsp. | salt |
Glaze
| 1/4 cup | water | | 1 cup | powdered sugar |
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Instructions
Crust:
Mix flour and salt. Cut margarine in. Whisk egg yolk and milk together; mix into flour. Roll out 1/2 of dough large enough to fit into a jelly roll pan.
Filling:
Sprinkle corn flakes over bottom crust. Spread apple slices evenly over crust. Mix sugar, cinnamon and salt; sprinkle over apples. Roll out remaining dough and cover fruit. Brush top with beaten egg white. Bake at 350°F for about 1 hour, until crust is golden brown.
Glaze:
Mix glaze ingredients together well. Brush on top crust while still hot.
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