Apple Raisin Crisp



12 servings



1/3 cup old fashioned oats
1/4 cup brown sugar, firmly packed
3 tbsp. flour
1/8 tsp. salt
1/2 tsp. cinnamon
3 tbsp. unsalted butter, softened
1 tbsp. chopped walnuts
1 lb. Jonathan apples, peeled, cored and sliced
3/8 cup raisins
2 tbsp. sugar
1/4 tsp. lemon juice


Preheat oven to 375°F. Combine first 4 ingredients in a bowl. Add 1/8 tsp. cinnamon. Cut in butter until mixture resembles coarse meal. Stir in walnuts and set aside. Combine remaining ingredients and remaining cinnamon in a bowl. Transfer apple mixture to a deep buttered baking dish. Sprinkle with oat mixture and bake 40-45 minutes or until top is golden.

Similar Recipes


0 Recipe Reviews