Apple Pecan Pancakes


prep 0:15       total 0:15


12 servings



1 cup all-purpose flour
2 tbsp. brown sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
3/4 cup milk
2 tbsp. milk
2 eggs, separated
1 tsp. vanilla extract
1/2 cup apples, peeled and finely chopped
1/2 cup pecans, chopped


In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon. Stir in milk, egg yolks, and vanilla. Add apple and pecans. Beat egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls onto a hot greased griddle or skillet. Turn when bubbles begin to form and the edges are golden. Cook until the second side is golden. Serve with Apple Spice Syrup.

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