Apple Pecan Cornbread Dressing
|
Ingredients
| 1 | 9x13-inch pan cornbread, cooled and crumbled | | 1 pkg. (8 oz.) | herb stuffing mix or | | 4 cups | seasoned croutons | | 2 tbsp. | chopped fresh parsley or | | 2 tsp. | dried parsley flakes | | 3/4 cup | butter or | | margarine | | 1 cup | celery, chopped | | 1 cup | onion, chopped | | 2 | apple juice | | 2 | apple, chopped | | 3 | eggs | | 1/2 cup | chopped pecans | | 1/2 tsp. | salt | | 1/2 tsp. | ground ginger |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Preheat oven to 350°F (175°C). Butter one 3-quart casserole dish.
In a large bowl combine the corn bread, stuffing mix, parsley, salt and ginger.
In a heavy saucepan melt the butter and sauté the celery and onion for 8 to 10 minutes or until tender. Add this to the cornbread mixture and mix well. Stir in the chopped apple, chopped pecans, apple juice and beaten eggs. Toss lightly. Spoon dressing into the prepared casserole dish.
Bake at 350°F (175°C) for 30 to 35 minutes.
Similar Recipes
cornbread dressing, side dishes