Apple Pancakes



4 servings



2 cups flour
1 tbsp. baking powder
1 tsp. baking soda
2 tsp. salt
3 tbsp. sugar
1 tsp. cinnamon
2-1/4 cup buttermilk
2 eggs
1 cup apples, unpeeled and cut in pieces
6 tbsp. butter, melted


Sift together flour, baking powder (1 Tbsp. amount is correct), baking soda, salt sugar and cinnamon. Beat sour milk and eggs in a small bowl. Add apples, unpeeled and cut into small pieces and melted butter. Add the sour milk mixture to the dry ingredients. Stir well. Cook as you would ordinary pancakes in greased cast iron fry pan. Brown on both sides. Serve plain or with butter and maple syrup.

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2 Recipe Reviews


mermaid reviewed Apple Pancakes on April 25, 2007


rndmnova reviewed Apple Pancakes on November 25, 2008

sour milk? can you explain, and how much?