|4 to 5 cups ||diced apples|
|2 tbsp. ||lemon juice|
|1/2 cup ||sugar, depending on sweetness of apples,to taste|
|2 to 4 tbsp. ||cornstarch|
|1/2 tsp. ||nutmeg, to your taste|
|1 tsp. ||cinnamon, to your taste|
|1 cup ||apple juice or |
|water, if you don't have juice,try to have juice,it adds to the flavor|
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Sprinkle lemon juice over apples in saucepan. Mix next four ingredients together and add to apples. Mix well. Add very hot juice to pan, (I microwave juice for 2 minutes) cook, stirring constantly until thickened. Remove from heat and cool.
Fill a well chilled 9 inch pastry lined pan and cover with top crust. Bake on lowest rack at 425°F for 10 minutes, and finish baking on center rack until bubbling, about 20 minutes more.
After just making this again I think some may find the filling too thick so I am changing the instructions to say 2-4 tablespoons of cornstarch. We like our apples diced so it takes 3-4 large apples to achieve 4 cups. I also used the microwave this time stirring every couple minutes. No chance of burning on the bottom that way.
apple pie, desserts, pie