Time
prep 0:20
total 1:00
Ingredients
| 1 | egg, beaten | | 8 oz. | sour cream | | 2 cups | all-purpose flour | | 2 tbsp. | sugar | | 2 tsp. | baking powder | | 1/4 tsp. | baking soda | | 1/4 tsp. | salt | | 4 cups | cooking apples, thinly sliced and peeled | | 1/4 cup | sugar | | 1/2 tsp. | ground cinnamon | | 1/4 tsp. | ground nutmeg | | 1-1/2 cup | water | | 1-1/4 cup | brown sugar, packed | | 1 cup | sugar | | 2 tbsp. | cornstarch | | 2 tbsp. | lemon juice | | 2 tbsp. | butter or | | margarine |
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Instructions
For dough:
Combine, in a med. bowl, egg and sour cream. In a small bowl stir together flour, 2 tablespoons sugar, baking powder, baking soda and salt; add to
sour cream mix. Mix well. On a lightly floured surface, roll dough to a 12-inch square. Spread apples atop. In a small bowl combine 1/4 cup sugar, cinnamon, nutmeg; sprinkle atop apples. Carefully roll up dough. Cut into twelve 1-inch slices. Place slices, cut side down, in a greased 13x9-inch baking pan. Stir together water, brown sugar, 1 cup sugar, cornstarch and lemon juice; pour over slices in pan. Dot with butter.
Bake, uncovered, at 350°F for 35-40 minutes or until golden.
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