Ingredients
2 to 2-1/2 cups | all-purpose flour | 2 tsp. | baking powder | 1 tsp. | salt | 3/4 cup | shortening | 1/2 cup | milk | 5 | apples, peeled, cored and cut into eigths | | Sugar | | Cinnamon | | Nutmeg | 2 cups | sugar | 1/4 tsp. | cinnamon | 1/4 tsp. | nutmeg | 2 cups | hot water | 1/4 cup | butter, melted | | Cream (optional) |
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Instructions
Combine flour, baking powder, and salt; cut in shortening until mixture resembles coarse meal. Gradually add milk, stirring to make a soft dough. Roll dough into a 1/8-inch thick rectangle on a lightly floured surface; cut into 5-inch squares. Place 3 to 4 pieces of apple on each square.
Sprinkle each with 2 teaspoons sugar and cinnamon and nutmeg to taste; dot with butter. Moisten edges of each dumpling with water; bring corners to center, pinching edges to seal. Place dumplings 1 inch apart in a lightly greased shallow baking dish.
Combine 2 cups sugar, 1/4 tsp. cinnamon, 1/4 tsp. nutmeg, 2 cups hot water, and 1/4 c butter; stir to dissolve sugar. Pour syrup over dumplings. Bake at 375 degrees for 35 to 45 minutes or until golden brown. Serve hot with cream, if desired.
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