Apple Crostini with Fontina
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Ingredients
| 2 | Granny Smith apples | | 2 | Golden Delicious apples | | 4 tbsp. | butter | | 1/2 | md. red onion, chopped in 1/8-inch dice | | 2 tbsp. | poppy seeds | | 2 oz. | grappa | | 4 | thick slices country-style bread | | 4 | thin slices fontina cheese |
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Instructions
Peel, core and cube apples into 1/4-inch dice. In a 12-inch to 14-inch sauté pan, heat butter until foam subsides. Add onions and cook until soft and golden-brown, 8 to 10 minutes. Add apples and poppy seeds and cook until edges are softened, 5 to 6 minutes. Add grappa and lower heat.
Meanwhile, grill bread on both sides and place on platter. Place a cheese slice on each piece of bread. Spoon apples over and serve.
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