Time
prep 0:15
total 0:55
Ingredients
| 1 | 9-inch double crust pie crust | | 2/3 cup | sugar | | 3 tbsp. | all-purpose flour | | 1 tsp. | cinnamon | | 4 | md. baking apples, peeled and sliced |
Topping
| 1/2 cup | all-purpose flour | | 1/3 cup | brown sugar | | 1/3 cup | rolled oats | | 1 tsp. | cinnamon | | 1/4 cup | butter or | | margarine, softened | | 1/2 cup | caramel ice cream topping | | Vanilla ice cream (optional) |
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Instructions
Roll pastry to fit a 12-inch pizza pan; fold under or flute the edges. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange the apples in a single layer in a circular pattern to completely cover pastry. Combine the first five topping ingredients; sprinkle over apples. Bake at 350°F for 35 to 40 minutes or until apples are tender. Remove from the oven and imemdiately drizzle with caramel topping. Serve warm with ice cream if desired.