Apple Cobbler


prep 0:15       total 0:55


12 servings



3 lbs. apples, cut into slices
1/2 cup all purpose flour
3 tbsp. lemon juice
1/4 tsp. salt
1-3/4 cup sugar
1 tsp. cinnamon
1 lb. refrigerated biscuit dough, separated, each rolled into a tube shape


Preheat oven to 450°F. Combine apples and next 3 ingredients in a bowl. Add 1-1/2 cups sugar and 1/2 tsp. cinnamon and mix well. Spoon apple mixture into a 9x13-inch baking dish. Cover tightly with foil and bake 25 minutes until apple mixture is hot and bubbly. Cut each dough tube into quarters. Mix remaining sugar and cinnamon in a bowl. Add dough pieces and toss to coat. Remove baking dish from oven and discard foil. Arrange dough in a single layer over hot apples. Sprinkle any remaining sugar over dough. Bake, uncovered, another 10-15 minutes, or until top is golden. Cool slightly before serving.

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