Time
prep 0:15
total 0:55
Ingredients
| 3 lbs. | apples, cut into slices | | 1/2 cup | all purpose flour | | 3 tbsp. | lemon juice | | 1/4 tsp. | salt | | 1-3/4 cup | sugar | | 1 tsp. | cinnamon | | 1 lb. | refrigerated biscuit dough, separated, each rolled into a tube shape |
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Instructions
Preheat oven to 450°F. Combine apples and next 3 ingredients in a bowl. Add 1-1/2 cups sugar and 1/2 tsp. cinnamon and mix well. Spoon apple mixture into a 9x13-inch baking dish. Cover tightly with foil and bake 25 minutes until apple mixture is hot and bubbly. Cut each dough tube into quarters. Mix remaining sugar and cinnamon in a bowl. Add dough pieces and toss to coat. Remove baking dish from oven and discard foil. Arrange dough in a single layer over hot apples. Sprinkle any remaining sugar over dough. Bake, uncovered, another 10-15 minutes, or until top is golden. Cool slightly before serving.
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