Apple City Barbecue Sauce
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Time
prep 0:15
total 0:35
Ingredients
| 1 cup | ketchup (I use Hunt's) | | 2/3 cup | seasoned rice vinegar | | 1/2 cup | apple juice or | | cider | | 1/4 cup | apple cider vinegar | | 1/2 cup | packed brown sugar | | 1/4 cup | soy sauce or | | Worcestershire sauce | | 2 tsp. | prepared yellow mustard | | 3/4 tsp. | garlic powder | | 1/4 tsp. | ground white pepper | | 1/4 tsp. | cayenne | | 1/3 cup | bacon bits, ground in a spice grinder | | 1/3 cup | peeled and grated apple | | 1/3 cup | grated onion | | 2 tsp. | grated green bell pepper |
1 Recipe Reviews
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This was delicious. I coated two racks of pork spare ribs, and everyone commented how the sauce was finger-licking good. Definitely a keeper.
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Instructions
Combine the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce or Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan. Bring to a boil over medium-high heat. Stir in the apple, onion, and bell pepper. Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly. Stir it often. Allow to cool, then pour into sterilized glass bottles. A glass jar that used to contain mayonnaise or juice works real well. Refrigerate for up to 2 weeks.
Author's Comments
Excerpt from the book <a href="<a rel="external" href="http://www.amazon.com/exec/obidos/redirect?path=ASIN/1594861099&amp;link_code=as2&amp;camp=1789&amp;tag=foodgeekscom-20&amp;creative=9325">Peace">http://www.amazon.com/exec/obidos/redirect?path=ASIN/1594861099&amp;link_code=as2&amp;camp=1789&amp;tag=foodgeekscom-20&amp;creative=9325">Peace</a>, Love, & Barbecue : Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue</a>, by Mike Mills and Amy Mills Tunnicliffe<br />
Published by Rodale; June 2005;$19.95US/$28.95CAN; 1-59486-109-9<br />
Copyright © 2005 Mike Mills and Amy Mills Tunnicliffe
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