Apple Cider Pork and Vegetables
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Time
prep 0:10
total 6:00
Ingredients
| 4 | sm. sweet potatoes, peeled and cut into 1/2 slices | | 1 pkg. (6 oz.) | mixed dried fruit | | 1 | md. onion, thinly sliced | | 1 | bay leaf | | 3/4 tsp. | salt | | 1/2 tsp. | pepper | | 1/2 tsp. | dried rosemary, crushed | | 1-1/2 lb. | lean boneless pork, cut into 1-inch pieces | | 1/2 cup | all-purpose flour | | 2 tbsp. | vegetable oil | | 1 cup | apple cider |
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Instructions
Place first seven ingredients in a 5-quart slow cooker; set aside. Dredge pork in flour; brown in hot oil in a skillet over medium-high heat. Remove pork, reserving drippings in skillet. Place pork in cooker. Stir apple cider into remaining drippings; pour over pork.
Cook, covered, on low for 6 to 8 hours. Remove and discard bay leaf.
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