Ingredients
1 | 9 inch crumb crust | 4 pkg. | instant spiced cider beverage mix | 1-1/3 tbsp. | sour cream | 10 oz. | cream cheese, softened | 1/2 cup | whipped topping (thawed) | 1-1/2 cup | canned apple pie filling | 1 | crunchy type granola bar |
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Instructions
Spread apple pie filling on bottom of pie crust. In large mixing bowl, beat cream cheese, sour cream and spiced cider mix until fluffy. Beat in thawed whipped topping. Pour over apple pie filling and refrigerate. Crush granola bar and sprinkle on top just before serving.
Author's Comments
The apple cider gives it a kick. It yeilds as many peices as you wish to cut.
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apple cheesecake, desserts