Ingredients
| 1-1/4 cup | Graham cracker crumbs | | 5 tbsp. | butter or | | margarine, melted | | 1/2 tsp. | ground cinnamon | | 1 pkg. (8 oz.) | cream cheese, softened | | 2 tbsp. | lemon juice | | 1 cup | milk | | 1 pkg. (6) | instant vanilla pudding | | 1 can (1-1/3 lb.) | apple pie filling |
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Instructions
Combine crumbs, melted butter or margarine and cinnamon; set aside 2 tablespoons. Press the remaining crumbs onto bottom and 1-1/2 inches up the sides of an 8-inch springform pan. In a mixer bowl combine cream cheese and lemon juice; beat with electric mixer until fluffy. Add milk and pudding mix; beat until combined (mixture will be thick). Fold in the pie filling. Turn into prepared pan. Sprinkle reserved crumb mixture atop.
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