(1 lb.) sliced apples, unsweetened (do not use apple pie mixture)
Instructions
Cream butter and sugar in a mixing bowl, add cheese and combine well. Add flour and mix well; batter will be stiff. Place apples in a buttered baking dish, about 1-1/2 quart size. Spread the cheese/flour mixture over the apples covering the apples well. Bake at 325°F for about 30-45 minutes.
Instructions
Cream butter and sugar in a mixing bowl, add cheese and combine well. Add flour and mix well; batter will be stiff. Place apples in a buttered baking dish, about 1-1/2 quart size. Spread the cheese/flour mixture over the apples covering the apples well. Bake at 325°F for about 30-45 minutes.
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apple casserole, casserole