Apple Cheese Casserole


prep 0:15       total 0:45


4 to 6 servings



1/2 cup butter, softened
1 cup granulated sugar
8 oz. Velveeta cheese or
grated sharp cheddar cheese
3/4 cup all-purpose flour
2 cans (1 lb.) sliced apples, unsweetened (do not use apple pie mixture)


Cream butter and sugar in a mixing bowl, add cheese and combine well. Add flour and mix well; batter will be stiff. Place apples in a buttered baking dish, about 1-1/2 quart size. Spread the cheese/flour mixture over the apples covering the apples well. Bake at 325°F for about 30-45 minutes.

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