Time
prep 0:15
total 0:45
Ingredients
| 1/2 cup | butter, softened | | 1 cup | granulated sugar | | 8 oz. | Velveeta cheese or | | grated sharp cheddar cheese | | 3/4 cup | all-purpose flour | | 2 cans | (1 lb.) sliced apples, unsweetened (do not use apple pie mixture) |
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Instructions
Cream butter and sugar in a mixing bowl, add cheese and combine well. Add flour and mix well; batter will be stiff. Place apples in a buttered baking dish, about 1-1/2 quart size. Spread the cheese/flour mixture over the apples covering the apples well. Bake at 325°F for about 30-45 minutes.
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