(10 oz.) Matchstick Cooking and Salad carrots (or cut your own)
1
apple, cut into 1/2-inch dice (Mutsu/Crispin, Granny Smith, Spy or
Empire)
1/2 cup
orange juice
1 tbsp.
brown sugar
1/4 tsp.
black pepper
Instructions
In saucepan combine carrots, apple, orange juice and brown sugar. Sauté until carrots are tender-crisp and liquid has evaporated, approximately 6 to 7 minutes. Serve immediately.
Author's Comments
Ease of preparation is enhanced by the use of Matchstick carrots -- a terrific shortcut! Without butter, this is a low-fat version of traditional glazed carrots. Try serving this recipe as a vegetable side dish to go along with pork.
Recipe from The Barn Fruit Markets, Hamilton, Ontario.
Instructions
In saucepan combine carrots, apple, orange juice and brown sugar. Sauté until carrots are tender-crisp and liquid has evaporated, approximately 6 to 7 minutes. Serve immediately.
Author's Comments
Ease of preparation is enhanced by the use of Matchstick carrots -- a terrific shortcut! Without butter, this is a low-fat version of traditional glazed carrots. Try serving this recipe as a vegetable side dish to go along with pork.
Recipe from The Barn Fruit Markets, Hamilton, Ontario.
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