In saucepan combine carrots, apple, orange juice and brown sugar. Sauté until carrots are tender-crisp and liquid has evaporated, approximately 6 to 7 minutes. Serve immediately.
Ease of preparation is enhanced by the use of Matchstick carrots -- a terrific shortcut! Without butter, this is a low-fat version of traditional glazed carrots. Try serving this recipe as a vegetable side dish to go along with pork.
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