Apple Butter Cake with Beer and Honey
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Time
prep 0:25
total 1:40
Ingredients
| 1/2 cup | butter, softened | | 2 cups | sugar | | 4 | eggs | | 1/2 cup | apple butter | | 1/2 cup | orange juice | | 3/4 cup | honey | | 4 cups | self-rising flour * | | 1 tsp. | baking soda | | 1 tsp. | nutmeg | | 1 tsp. | ground allspice | | 1 tsp. | cinnamon | | 1/2 tsp. | ground cloves | | 1 cup | beer (something kind of light) | | 1 cup | raisins | | 1/2 cup | walnuts, chopped |
0 Recipe Reviews
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Instructions
Preheat oven to 325°F. Cream together butter and sugar until fluffy; add eggs, one at a time, beating after each addition. Add apple butter, orange juice, and honey; mix well. Toss raisins and walnuts in a small amount of the flour. Add sifted, combined dry ingredients alternately with beer, beginning and ending with dry ingredients. Stir in the flour-coated raisins and walnuts.
Pour batter into a greased and floured bundt cake pan. Bake at 325°F for about 1 hour and 15 minutes. Dust top and sides with confectioners’ sugar.
Author's Comments
A very rich and spicy bundt cake... this is an online recipe that I adjusted a bit. I managed to run out of flour while I was making this and only had self-rising flour, so I omitted the baking powder and salt; I’ve also toned down the cloves a bit (the original recipe calls for a whole teaspoon). You could do an icing for this cake, but I think a dusting of confectioners’ sugar is just enough.
*If you don’t have self-rising flour, you can use regular all-purpose flour and add 2 tsp. baking powder and 1/4 tsp. salt.
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