Apple Bread Pudding with Honey Mascarpone Cream
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Ingredients
| Bread Pudding | | 4 | eggs | | 2 cups (500) | milk | | 1 cup (250) | granulated sugar | | 1 tsp. | each (5 mL) cinnamon, nutmeg and vanilla extract | | 5 cups | cinnamon raisin bread cut into 1/2” cubes * | | 2 | md. apples, peeled, cored and cut into 1/4” cubes | | 1/4 cup (50) | butter, melted | | 2 tbsp. (30) | granulated sugar | | Honey Mascarpone Cream | | 1 cup (250) | Tre Stelle® Mascarpone | | 1/4 cup (50) | honey | | 1 tsp. (5) | vanilla | | 2 tbsp. (30) | milk |
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Instructions
Honey Mascarpone Cream: In a small bowl whisk together Mascarpone, honey, and vanilla. Cover and refrigerate until ready to use. Can be made up to a day in advance. Preheat oven to 350F (180C).
Bread Pudding: In a large bowl, whisk together eggs, milk, sugar, cinnamon, nutmeg and vanilla. Stir in bread cubes and cubed apples. Line a 6-muffin pan with paper baking cups or spray with cooking spray or alternately fill 1 cup ramekins that have been coating with non-stick cooking spray. Spoon mixture into cups, filling equally to top. Bake for 10 minutes, remove from oven and brush with melted butter and sprinkle with granulated sugar. Return to oven and bake an addition 15 minutes or until knife inserted in centre comes out clean. Mascarpone Cream: In a small bowl combine Mascarpone, honey and vanilla; stir to combine. Gradually add milk and stir until smooth. Add additional milk if necessary to make cream pourable.
Makes 6 individual puddings.
* Breads like Broiche, Challah, Croissant, Italian, or Panettone can be substituted.
Author's Comments
This recipe was provided by Tre Stelle
For more inspiring recipes visit www.trestelle.ca
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