In large bowl, stir together sugar, cornstarch and salt. Add apples, blueberries and lemon juice; toss to coat the fruit. Turn into pastry lined 9-inch pie plate. Dot with margarine. Add top crust. Seal and flute edge. Bake in a 425°F oven until crust is browned and filling is bubbly.
Instructions
In large bowl, stir together sugar, cornstarch and salt. Add apples, blueberries and lemon juice; toss to coat the fruit. Turn into pastry lined 9-inch pie plate. Dot with margarine. Add top crust. Seal and flute edge. Bake in a 425°F oven until crust is browned and filling is bubbly.
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