Apple and Sausage Stuffing
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Ingredients
| Nonstick cooking spray | | 1 lb. | sweet Italian turkey or | | pork sausage, casing removed | | 2 tbsp. | butter | | 1 | lg. onion, chopped | | 4 | ribs celery, diced | | 2 | Granny Smith or | | Golden Delicious apples, cored and chopped | | 2 cloves | garlic, minced | | 2 to 3 tsp. | poultry seasoning | | 12 cups | country-style stuffing mix, cubed or | | 12 cups | multigrain bread cubes from a 24 oz. loaf, dried overnight | | 2 cups | low sodium chicken broth, or | | more as needed | | Salt, to taste | | Black pepper, freshly ground, to taste |
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Instructions
Coat a large skillet with cooking spray. Brown sausage until cooked through. Remove sausage from heat; transfer to a large mixing bowl. Crumble sausage. Melt butter in the skillet; sauté onion for 2 to 3 minutes, until translucent. Add celery, apples, garlic and poultry seasoning; cook for 3 to 5 minutes, stirring often. Add apple-vegetable mixture and stuffing mix or bread to bowl of sausage; mix well. Moisten with chicken broth; season with salt and pepper. Let cool completely before stuffing the turkey.
Author's Comments
Stuffing can be cooked separately in a large glass casserole dish, but more stock may be needed to replace the moisture that usually comes from the turkey cavity.
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