|1 stick ||butter or |
|3/4 cup ||sugar divided|
|1 tsp. ||vanilla|
|1 cup ||flour|
|1 pkg. (8 oz.) ||cream cheese|
|4 ||thinly sliced apples|
|1/2 tsp. ||cinnamon|
|1/2 cup ||powdered sugar|
|2 tbsp. ||milk|
|2 tbsp. ||toasted slivered almonds|
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Cream together butter, 1/4 cup sugar and 1/2 tsp vanilla. Add flour and when it is well blended, press the mixture into the bottom and up sides of a 9" springform pan.
Beat together the cream cheese, 1/4 cup sugar, the egg and 1/2 tsp vanilla until smooth. Pour into prepared crust. Toss the apples lightly with 1/4 cup sugar and cinnamon. Layer evenly over cream cheese batter.
Bake at 450°F for 10 min then reduce oven temp to 400°F and bake for 30-35 minutes until apples test done.
Cool the pan, then remove the sides of pan and place on a serving plate.
Combine the powdered sugar and milk and drizzle over the torte and garnish with almonds.