Apple and Apricot Chutney
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Ingredients
| 5 | Granny Smith apples, peeled and diced | | 1/2 lb. | dried apricots, diced | | 1/2 cup | black currants | | 1/2 cup | white raisins | | 1-1/2 cup | white vinegar | | 1 cup | brown sugar | | 1 piece | whole ginger, peeled and grated | | 6 | cardamoms (use only the seeds) | | 2 cloves | garlic, minced | | 5 | cayenne peppers | | 1 tbsp. | black mustard grains | | 1 | clove | | 1 tsp. | ground cumin |
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Instructions
Place everything in a saucepan. Simmer 1 hour, stirring a few times while cooking. Add a little water if it becomes too dry. May be kept in the refrigerator for up to 6 months.
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