Ann's Chicken - Crockpot


prep 0:30       total 6:00


4 servings



1 fryer chicken
4 tbsp. butter, softened
1 packet Good Seasons Italian dressing mix (dry)
1 can (10-3/4 oz.) cream of mushroom soup
1 pkg. (8 oz.) cream cheese, cut into cubes
3/4 cup sherry (not cooking sherry. If you won't drink it from a glass, don't cook with it.)
1/2 md. onion, chopped


Cut up and wash chicken. Pat dry. Brush chicken with butter and place in crock pot. Sprinkle with dry salad dressing mix.

Cook on low for 5-6 hours. About 45 minutes before serving, mix soup, cream cheese, sherry, and onion in small saucepan. Cook until smooth (this is why you have to soften the cream cheese; if you don't, the sauce is lumpy).

Pour into crock pot over the chicken. Cover and cook for 30 more minutes on low. Serve with sauce over rice.

Author's Comments

Just like Mom used to make. Really. Since I was old enough to gnaw on a chicken bone. :)

Not a clue who Ann is. Mom got this recipe from a booklet that came with her crockpot about 30 years ago.

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