Anna's Easy Artichoke Pasta


prep 0:05       total 0:25


4 servings



1 sm. onion
2 tbsp. olive oil
9 oz. artichoke hearts *
4 oz. ricotta cheese
1 lb. penne
salt, pepper


Heat olive oil in a medium sauce pan. Add onion and cook until translucent. Next add artichoke hearts, salt and pepper to taste, cook over medium heat for about 15 minutes. Meanwhile, cook pasta al dente, then add to artichokes pan. Coat pasta with ricotta and serve.

Author's Comments

* I use Birds Eye Deluxe Artichoke Hearts.

Similar Recipes


1 Recipe Reviews


jessicarpino reviewed Anna's Easy Artichoke Pasta on February 22, 2008

Sounds pretty good, I'll have to try it. I stopped by to say hi since this is the first time in about 3 years I've been on here. lol