Anita's White Wine Steak Filet
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Time
prep 0:15
total 0:30
Ingredients
| 1 lb. | filet steak, cut into strips | | 1/2 lb. | field mushrooms, finely diced | | 1-1/4 tsp. | cracked steak pepper | | 1/4 tsp. | sea salt | | 1 tsp. | dried oregano | | 2 | md. spanish onions, finely diced | | 3/4 bottle | dry white wine | | 1/2 to 1 pint | fresh double cream, according to taste |
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Instructions
Fry steak strips, mushrooms, onions and spices in butter for 5 minutes. Add wine and simmer for 10 minutes. Add fresh cream and bring to a simmer. Serve with fresh crusty bread.
Author's Comments
It is best if you use a whole french bread loaf for 2 people, roughly broken up and placed into a nice basket with a napkin. Great as an anniversary meal, especially with candles and wine.
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