Angler's Remoulade Sauce

marilynthompson

Time

prep 0:10 total 0:10

Yield

1 batches

Ingredients

Ingredients

1 pint	mayonnaise
1 pint	mustard
1 oz.	anchovy paste
1/2	fl. oz. lemon juice
1 oz.	onion, grated
1	fl. oz. wine, sherry
1/4	fl. oz. Tabasco sauce
1/2 oz.	Worcestershire sauce

Instructions

Blend all ingredients with mixer. Serve as desired.

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