In a plastic zipper bag, combine marinade ingredients and add salmon fillets. Marinate, refrigerated, for at least 4 hours.
While grill is heating up, combine all sauce ingredients in a small saucepan and whisk together over medium heat until mixture thickens. Set aside.
When ready to cook, discard marinade. Grill salmon fillets until fish flakes easily with a fork; times depend on the thickness of the fish. Serve grilled salmon topped with sauce.
Author's Comments
I created this recipe myself; please use a good whiskey, like Maker's Mark, etc. And I really do recommend using wild salmon.
I loved this recipe! We didn't have time to marinate for 4 hours so instead I put the marinade in tin-foil with the salmon and grilled it on med on the grill for about 30 minutes until it was flakey. Then I put the sauce on once it was on our plates. So-ooo good!
Instructions
In a plastic zipper bag, combine marinade ingredients and add salmon fillets. Marinate, refrigerated, for at least 4 hours.
While grill is heating up, combine all sauce ingredients in a small saucepan and whisk together over medium heat until mixture thickens. Set aside.
When ready to cook, discard marinade. Grill salmon fillets until fish flakes easily with a fork; times depend on the thickness of the fish. Serve grilled salmon topped with sauce.
Author's Comments
I created this recipe myself; please use a good whiskey, like Maker's Mark, etc. And I really do recommend using wild salmon.
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