Chop garlic. Add to 1/4 cup of water in a small saucepan. Reduce to 2 tbsp. Beat cheeses together. Add garlic mixture and salt, if desired.
In a double layer of cheesecloth, put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Tie together. Put the cheeseball in a strainer over a dish and let sit in the refrigerator overnight to drain. Unwrap and serve.
Instructions
Chop garlic. Add to 1/4 cup of water in a small saucepan. Reduce to 2 tbsp. Beat cheeses together. Add garlic mixture and salt, if desired.
In a double layer of cheesecloth, put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Tie together. Put the cheeseball in a strainer over a dish and let sit in the refrigerator overnight to drain. Unwrap and serve.
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