Angel Hair Pasta with Scallops
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Ingredients
1/4 cup | olive oil | 1 lb. | bay scallops | 2 | onions, sliced | 1 | red pepper; seeded and sliced in thin strips | 2 | tomatoes, diced | 1/2 cup | pine nuts | 1 tbsp. | capers | 1 lb. | angel hair or | | capellini | | Salt and pepper to taste | 1/4 cup | finely chopped parsley |
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Instructions
Saute scallops in 2 tablspoons oil until done; remove from pan. Add 2 tablspoons oil, onions, red peppers and tomatoes; cook until crisp-tender. Stir in pine nuts and capers; remove from heat. Cook pasta al dente. Return scallops to pan and reheat gently. Season. Place on top of pasta; sprinkle with parsley and serve.
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