Angel Hair Pasta with Scallops

Time

Yield

6 servings

Ingredients

Ingredients

1/4 cup olive oil
1 lb. bay scallops
2 onions, sliced
1 red pepper; seeded and sliced in thin strips
2 tomatoes, diced
1/2 cup pine nuts
1 tbsp. capers
1 lb. angel hair or
capellini
Salt and pepper to taste
1/4 cup finely chopped parsley

Instructions

Saute scallops in 2 tablspoons oil until done; remove from pan. Add 2 tablspoons oil, onions, red peppers and tomatoes; cook until crisp-tender. Stir in pine nuts and capers; remove from heat. Cook pasta al dente. Return scallops to pan and reheat gently. Season. Place on top of pasta; sprinkle with parsley and serve.

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