Angel Frost

Time

prep 0:10 total 0:10

4 to 6 servings

1 can (6 oz.)	frozen pink lemonade
1 cup	milk
1 pkg. (10 oz.)	frozen strawberries
1 pint	vanilla ice cream
	Fresh strawberries (optional)

In a blender, place first four ingredients in the order given; blend until smooth. Pour into glasses. Garnish with fresh strawberries if desired.

I've served this refreshing beverage for holiday breakfasts and brunches for 20 years.