all-purpose flour (or enough to make a soft dough)
Instructions
Beat cream and sour milk together until foamy. Add sugar and beat again. Add eggs, one at a time, beating well after each addition. Add vanilla. Sift 2 cups flour with the other dry ingredients and add to the first mixture. Add enough flour to make a soft dough. Knead lightly.
If possible, let stand at least one hour before rolling out 1/2-inch thick. Cut with doughnut cutters and fry in deep fat at 385°F degrees.
Author's Comments
Some let the dough set overnight and bake the next morning. I never did. I bake it the same day after it sets one hour.
Instructions
Beat cream and sour milk together until foamy. Add sugar and beat again. Add eggs, one at a time, beating well after each addition. Add vanilla. Sift 2 cups flour with the other dry ingredients and add to the first mixture. Add enough flour to make a soft dough. Knead lightly.
If possible, let stand at least one hour before rolling out 1/2-inch thick. Cut with doughnut cutters and fry in deep fat at 385°F degrees.
Author's Comments
Some let the dough set overnight and bake the next morning. I never did. I bake it the same day after it sets one hour.
Similar Recipes
doughnut, sour milk doughnut