Angel Food Cake with Berries in Chocolate Sauce


prep 0:20      


4 servings



4 slices angel food cake
1 qt. strawberries or
raspberries, hulled
2 tbsp. sugar
1/4 cup dark rum
3/4 cup water
4 oz. semi-sweet chocolate morsels
2 tbsp. heavy cream
1 tbsp. butter


Preheat the oven to 475°F. Set angel food cake slices on a baking sheet. Toast in oven to make less spongy.

Rinse and hull strawberries and cut in half (or rinse and dry the raspberries.) Bring sugar, rum, water and chocolate to a simmer (sauce will be thin.) Remove from heat, add butter and cream. Set angel food cake in center of plate. Top with strawberries. Drizzle chocolate sauce over the top.

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