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I have been making these biscuits for years. They are easy, convient....perfect for the busy lifestyle. I would use my toaster oven and made enough for the evening meal. The prep work is a snap....they last for 5 - 7 days in the fridge....10 minutes to make buns. One of the best recipes I have collected.
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Instructions
Place the ingredients in bread machine pan in this order:
2 cups lukewarm water, buttermilk powder, Crisco, 3 cups bread flour, soda, salt, baking powder, sugar, yeast, 2 cups of bread flour.
Turn machine onto 'dough' setting and let process.
NOTE: you will have to stay close by for the kneeding process as your dough will require a little help mixing - once all ingredients are incorporated you can leave your machine to finish the cycle.
WARNING: remove dough from machine as soon as the dough cycle completes otherwise it will start rising and lift the lid off the machine!
Once dough cycle has completed - spray Ziploc bag with Pam or other veggie spray - dump dough into bag, zip up and keep in fridge (it will rise in the bag).
From this point you can make your rolls (as many as you want at one time). You don't have to make up the whole recipe at once and can put the unused dough back into the fridge).
You can roll and cut biscuits or make individual rolls in muffin tins by just pinching off a piece of dough, shape into a roll and put in muffin tin and
Bake at 400°F for 12 minutes or until golden.
Author's Comments
Per serving 127 calories 35.4% CFF $.05 each ($1.60 for recipe).
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