Amish Six Layer Dinner


prep 0:20       total 2:20


4 to 6 servings



2 cups ground round, uncooked
2 cups raw potatoes, sliced
2 cups celery, chopped
1/2 cup onions, diced
2 tsp. salt
1/4 tsp. pepper
1 cup green pepper, diced
2 cups canned tomatoes
Onions, thinly sliced, for garnish


Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer Place potatoes in the bottom of the casserole Add the layer of celery Add the layer of hamburger Add the layer of onions Add the green pepper Pour the tomatoes over the mixture Bake for 2 hours at 350°F. (I cover with foil after about an hour)

Author's Comments

This is simple to make and surprisingly delicious. It's my husband's favorite casserole.

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2 Recipe Reviews


Brandy reviewed Amish Six Layer Dinner on March 27, 2004

Made this for the Hubby and Kid....they LOVED IT....BUT I did change one thing. I left out the tomatoes and used Cream of Mushroom soup on the top. They are not huge tomato fans and it worked great and they loved it!


jshep12 reviewed Amish Six Layer Dinner on August 2, 2011

I just put this in the oven. Added 1 can of corn and 1 can of cream of potato soup. Will let you know how it turns out...