I have this recipe and when ever I make it everybody raves about it. It also makes wonderful muffins. I like to butter a tube pan or bundt pan and sprinkle the inside with cinnamon/sugar combination. I do this with muffins too. I like the idea of using two bannas instead of pudding, that omits the sugar. By doning this you could probably omit the oil too. I'll give it a try. I'm on Weight Watchers and that would really cut down on the sugar and oil. Thanks that's a big help. I don't see the recipe for the Amish starter. That might be helpful for those that don't know it. Here is my recipe for the starter. 1 cup milk, 1 cup flour, and 1 cup sugar. Put this in a large zip loc bag. For the first 5 days just mush the bag a few times. On day 6 add 1cup flour, 1cup milk, and 1 cup sugar. Mush the bag for 4 more days. Pour and squeeze contents into a large plastic bowl. Add 1 cup milk, 1 cup flour, and 1 cup sugar. Stir and pour 4 1cup "starters" into large ziplock bags. Give these and a copy of the recipe to your loved ones.
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Instructions
Mix together all of the ingredients in a large non-metal bowl. In a separate bowl, mix 1 tsp. cinnamon and 8 tbsp of sugar. Sprinkle sugar-cinnamon mixture into 2 well greased loaf pans before pouring in the batter. Bake at 325°F for one hour.
Author's Comments
Makes 2 VERY moist loaves!<br />
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You can also subsitute banana pudding and 2 mashed bananas for the vanilla pudding.
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