Amish Dinner Rolls




2 cups milk, lukewarm
1/2 cup sugar
1/2 cup shortening
2 tsp. salt
2 beaten eggs
2 cakes yeast
7 to 7-1/2 cups flour


Soak yeast in warm water until dissolved. Add together the other ingredients the way they are listed, then add dissolved yeast and add flour, a small amount at a time, beating it smooth. Makes a soft, rather sticky dough. Cover dough, let rise 45 minutes. Make into rolls and put in greased pans. Let rise in a warm place until doubled, bake and cool.

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2 Recipe Reviews

Frances Freeman

Frances Freeman reviewed Amish Dinner Rolls on February 28, 1999

This looks like a good dinner roll recipe. Maybe it would help to tell how many rolls to expect


Kristy reviewed Amish Dinner Rolls on September 1, 2004

How long should we cook them for and at what temperature?