Combine cream cheese,sugar,and margarine. Mix until well blended.Blend in bananas and eggs. Add dry ingredients, mixing until moistened. Fold in nuts. Pour into a greased and floured 9x13-inch loaf pan. Bake at 350°F for 1 hour, or until a toothpick inserted in center comes out clean. Allow to cool before slicing.
Author's Comments
I've tried many banana bread recipes over the years. This is the best I've ever tasted. The cream cheese adds a great flavor and the texture is perfect, not too crumbly. Also tastes great without the nuts.
I used Greek yogurt instead of cream cheese, adjusted to 3 cups flour because i had an extra banana to use and added a bit of water to ease the transfer into muffin tins...no complaints from anyone!
Instructions
Combine cream cheese,sugar,and margarine. Mix until well blended.Blend in bananas and eggs. Add dry ingredients, mixing until moistened. Fold in nuts. Pour into a greased and floured 9x13-inch loaf pan. Bake at 350°F for 1 hour, or until a toothpick inserted in center comes out clean. Allow to cool before slicing.
Author's Comments
I've tried many banana bread recipes over the years. This is the best I've ever tasted. The cream cheese adds a great flavor and the texture is perfect, not too crumbly. Also tastes great without the nuts.
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