Time
prep 0:20
total 0:45
Ingredients
| 2 cups | all-purpose flour | | 3/4 cup | sugar | | 2 tsp. | baking soda | | 1-1/2 tsp. | ground cinnamon | | 1/2 tsp. | salt | | 3 | eggs | | 1/2 cup | vegetable oil | | 1/2 cup | milk | | 1-1/2 tsp. | vanilla extract | | 2 cups | apples, peeled and chopped | | 2 cups | carrots, grated | | 1/2 cup | flaked coconut | | 1/2 cup | raisins | | 1/2 cup | sliced almonds |
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Instructions
In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add oil, milk and vanilla. Mix well; stir into dry ingredients just until moistened. Fold in the remaining ingredients. Fill greased of paper lined muffing cups three-fourths full. Bake at 375°F for 20-25 minutes or until muffins test done.
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