Boil sweet potatoes in their jackets until tender; about 25 minutes. Let cool, then peel and cut into 1/2-inch thick slices. In a large skillet melt, pineapple preserves and butter. Add sweet potatoes to skillet. Cook gently, tossing lightly until sweet potatoes are glazed.
Instructions
Boil sweet potatoes in their jackets until tender; about 25 minutes. Let cool, then peel and cut into 1/2-inch thick slices. In a large skillet melt, pineapple preserves and butter. Add sweet potatoes to skillet. Cook gently, tossing lightly until sweet potatoes are glazed.
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