Aloha Sweet Potatoes

Time

prep 0:10      

Yield

4 servings

Ingredients

Ingredients

5 md. sweet potatoes
1/2 cup pineapple preserves
2 tbsp. butter

Instructions

Boil sweet potatoes in their jackets until tender; about 25 minutes. Let cool, then peel and cut into 1/2-inch thick slices. In a large skillet melt, pineapple preserves and butter. Add sweet potatoes to skillet. Cook gently, tossing lightly until sweet potatoes are glazed.

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