Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350°F for 10 minutes. Combine cream cheese, sugar and milk. Mix at medium speed on electric mixer until well blended. Add eggs one at a time, mixing well after each addition. Stir in nuts; pour over crust. Bake at 350°F for 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Before serving, top with fruit.
Instructions
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350°F for 10 minutes. Combine cream cheese, sugar and milk. Mix at medium speed on electric mixer until well blended. Add eggs one at a time, mixing well after each addition. Stir in nuts; pour over crust. Bake at 350°F for 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Before serving, top with fruit.
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