Ingredients
| 1 cup | vanilla wafer crumbs | | 1/4 cup | margarine, melted | | 1 lb. | cream cheese, softened | | 1/3 cup | sugar | | 2 tbsp. | milk | | 2 | lg. eggs | | 1/2 cup | macadamia nuts, toasted | | 1 can (8-1/2 oz.) | crushed pineapple, drained | | 1 | md. kiwi, peeled and sliced |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350°F for 10 minutes. Combine cream cheese, sugar and milk. Mix at medium speed on electric mixer until well blended. Add eggs one at a time, mixing well after each addition. Stir in nuts; pour over crust. Bake at 350°F for 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Before serving, top with fruit.
Similar Recipes
pineapple cheesecake