Time
prep 0:15
total 0:45
Ingredients
| 8 slices | pineapple | | 3/4 cup | teriyaki sauce | | 1 lb. | ground beef | | 1 | lg. sweet onion, sliced | | 1 tbsp. | butter or | | margarine | | 4 | lettuce leaves | | 4 | onion or | | sesame seed buns, split and toasted | | 4 slices | Swiss cheese | | 4 slices | bacon, cooked |
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Instructions
Drain pineapple juice into a small bowl; add teriyaki sauce. Place 3 tbsp. in a resealable plastic bag. Add pineapple and rotate to coat; set aside. Shape beef into four patties; place in a 8-inch square baking dish. Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once. In a skillet, saute onion in butter until tender, about 5 minutes. Grill or broil burgers until no long pink. Place pineapple on grill or under broiler to heat through. Layer lettuce and onion on bottom of buns. Top with burgers, cheese, pineapple and bacon. Replace tops; serve immediately.
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