Almond Butter & Jelly Chia Pudding

Instructions

For the blueberry compote:

130g/4.5oz blueberries
Juice from ½ lemon

For the chia pudding:

225ml/7.6fl oz almond milk
1 tsp. vanilla extract
2 tbsp. almond butter
1 tbsp. maple syrup or honey
2 tbsp. chia seeds

Optional Toppings:

1 tbsp. honey
4 blueberries

Author's Comments

1.Add the blueberries and lemon juice to a pan and heat over a medium/high heat for approximately 5 minutes (until you reach a thick compote consistency) then place the compote in a jar and refrigerate.
2.Add all the pudding ingredients (except for the chia seeds) to a blender and blitz until smooth and fully combined, then add to a bowl and then add the chia seeds. Mix until well combined. Place in the fridge overnight to thicken.
3.Once everything is ready - layer the chia mixture on top of the jam and serve with honey and fresh blueberries to top.