Almond Brownies

Time

Yield

16

Ingredients

Ingredients

3/4 cup flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 cup butter
1/2 cup sugar
2 tbsp. water
12 oz. chocolate chips
1 tsp. vanilla
2 eggs
1/2 cup almonds, chopped

Instructions

Combine flour, baking soda and salt in small bowl and set aside.

In saucepan, bring butter, sugar and water just to a boil. Remove from heat and add 6 oz. of chocolate chip morsels and vanilla. Stir until smooth. Place chocolate mixture into a mixing bowl. Add eggs one at a time and beat well after each egg. Blend in flour mixture. Stir in remaining chocolate chip morsels and the chopped almonds.

Spread into a 9-inch square baking pan and bake for 30 minutes in a 325°F degree oven. Cool and cut into squares.

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