Ingredients
| 2 tbsp. | minced dehydrated onion | | 2 tbsp. | seasame seeds | | 2 tbsp. | parsley flakes | | 2 tsp. | oregano | | 2 tsp. | garlic powder | | 1 tsp. | celery seed | | 1 tsp. | marjoram | | 1 tsp. | dried basil | | 1 tsp. | spearmint | | 1 tsp. | bay leaf powder | | 1/2 tsp. | dill seed | | 1/2 tsp. | thyme | | 1/2 tsp. | coriander | | 1/2 tsp. | dry mustard | | 1/2 tsp. | rosemary |
1 Recipe Reviews
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Kitchen sink! What is not in this? the flavor is jumbled and muted.
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Instructions
In a blender, blend dehydrated onion into finer pieces. Add remaining herbs. Blend to mix well, but do not make into a powder. To keep herbs fresh, store in shaker top bottle with tight fitting lid.
Author's Comments
Can be used on all cooking, and at the table too to be used instead of salt. <br />
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1 Recipe Yield: 1 3/4 oz or 9 3/4 tablespoon or 29 1/2 teaspoon.
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