prep 0:10 total 8:00
Marinate the leg of lamb overnight in the bottle of red wine. Just before work make a bag large enough to accommodate a leg of lamb with aluminium foil. Place the leg of lamb, the red wine, butter and several sprigs of fresh thyme in the bag. Seal the bag and place in a oven and bake at 250°F/120°C for 8 hours (or more).
An easy recipe for an impressive dinner with minimal effort after a day at work.
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