All-American Barbecue Sandwiches
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Ingredients
| 4-1/2 lb. | ground beef | | 1-1/2 cup | onion, chopped | | 2-1/4 cup | catsup | | 3 tbsp. | prepared mustard | | 3 tbsp. | Worcestershire sauce | | 2 tbsp. | vinegar | | 2 tbsp. | sugar | | 1 tbsp. | salt | | 1 tbsp. | pepper | | 18 | hamburger buns, split |
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Instructions
In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Combine catsup, mustard, Worcestershire, vinegar, sugar, salt and pepper; stir into beef mixture. Heat through. Serve on buns.
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